Get the best Italian
meatballs with tomato sauce.
These homemade meatballs are juicy, soft, and full of flavor. Enjoy cooking
Italian!
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The meatballs with tomato sauce are a classic “grandma’s dish” that
brings together everyone, perfect for a cheerful and tasty family meal. It is
one of those dishes that refer to childhood and always please everyone. The
meatballs are a second course of the Italian tradition but each family has its
own unforgettable and precious recipe.
Good for lunch as for dinner, with family or friends, freshly made or
heated, the meatballs recall the conviviality and put the good mood.
Step 1
To make the Grandma’s meatballs deprive the bread slices from the
crust, break them and let them soften in a bowl with milk. Let them rest and
then mash with a fork. If there is excess of milk, squeeze the crumb and
eliminate it. Add to the bread the minced meat, the Parmesan cheese, the egg
and season with salt. Knead well with your hands until you get a homogeneous
mixture.
Step 2
Take the mixture and form with the hands round meatballs of the size of
an egg.
Step 3
Heat the oil in a pan and brown the meatballs on all sides for a couple
of minutes.
Step 4
Add the tomato pulp with the concentrate and a pinch of salt. Mix well,
cover and cook for 20-25 minutes over low heat. Halfway through cooking, turn
them so that they cook evenly and without sticking.
Step 5
Transfer the Grandma’s meatballs on a dish and serve hot
The mission of Pizzacappuccino is to become the worldwide point of
reference for the authentic Italian recipes. Italian food is highly esteemed
throughout the world, we collect only best, authentic, delicious, traditional,
original Italian recipes. Enjoy cooking Italian!
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Where We Are
Milan, Italy
Email: team@pizzacappuccino.com
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